McDonald's announced they're no longer be using "pink slime"–beef trimmings rinsed in ammonium hydroxide to kill bacteria–as an additive in their burgers. Um good? The term comes from British chef Jamie Oliver who complained about its use in his
No, not the pink goo in the viral Chicken McNuggets pic, but the controversial McDonald's pink slime that goes into making their ubiquitous hamburger.
Ammoniated beef is just a fancy name for 'pink slime' which has been the subject of controversy the past few years. Pink slime is made by Beef Products Inc. which came up with the idea of using fatty beef trimmings from the slaughterhouse floor.
Meals from McDonald's will no longer include "pink slime," an ammonium hydroxide solution used to kill bacteria. The company denied that its decision was influenced by a months-long campaign by celebrity chef Jamie Oliver to get
Mothers have tried to defend their putting career ahead of family, trying to act like there is a good reason to feed our American children McDonald's Pink Slime instead of putting a good, home cooked meal before their husband
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