Classic jambalaya ingredients, chicken, shrimp and sausage, come together over fettuccine pasta. This version is only mildly spicy. If you like it hot,
Integrative Nutrition shares a healthy chicken and shrimp jambalaya recipe for Mardi Gras, plus a festive, vegan dessert!
If you haven't decided upon a menu for Fat Tuesday -(it's called that because it's the last day to load up on foods and other tasty things that many folks traditionally give up for lent) – perhaps this simple-to-make recipe for
Stir occasionally and add more broth if necessary. In a sauté pan, heat remaining two tablespoons of olive oil. Add sausage and cook until browned on both sides. Add to jambalaya pan and stir until well mixed. Season jambalaya with Tony Chachere's,
Classic jambalaya ingredients, chicken, shrimp and sausage, come together over fettuccine pasta. This version is only mildly spicy. If you like it hot,
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