By DONNA HARRIS – dharris@sunherald.com Plump with cream and fruity goodness and sparkling with the colors of Mardi Gras, king cakes mean big dough for Coast bakeries. They range from the traditional cinnamon bread topped with purple, gold and green
By Judy Walker, The Times-Picayune Chris Granger/The Times-PicayuneThe winner of the 2012 King Cake King contest is the pecan praline made by Manny Randazzo. Q: You have to taste the king cake at (name your favorite) bakery. A. No, I don't.
By Judy Walker, The Times-Picayune Chris Granger/The Times-PicayuneThe winner of the 2012 King Cake King contest is the pecan praline made by Manny Randazzo. Q: You have to taste the king cake at (name your favorite) bakery. A. No, I don't.
Let's not beat around the bead-covered bush any longer. Our panel of tasters has placed the 2012 Times-Picayune/NOLA.com King Cake King crown on the pecan praline king cake at Manny Randazzo King Cakes in Metairie
By DONNA HARRIS – dharris@sunherald.com Plump with cream and fruity goodness and sparkling with the colors of Mardi Gras, king cakes mean big dough for Coast bakeries. They range from the traditional cinnamon bread topped with purple, gold and green
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